Main Street, Port Charlotte, Isle of Islay, PA48 7TU.
Local produce, freshly prepared to order and served in elegant surroundings is the central theme of the restaurant. Apart from its world-renowned single malt whiskies, Islay exports some of the best seafood in Britain.
You can expect beef, venison and lamb from local farms, game, including woodcock and red partridge from island estates and scallops, lobsters, oysters, crab, langoustines and prawns from the Islay fishing fleet to feature on the menus.
Quality vegetarian dishes are always a feature, as are a selection of fine wines from around the world supplied by Corney & Barrow.
We passionately believe in our food at Port Charlotte Hotel.
Our chef’s source quality local produce using seasonal ingredients to create a varied menu which changes regularly.
Meals are served in both our dining room and bar areas, and outside on the terrace overlooking the bay (weather permitting).