Main Street, Port Charlotte, Isle of Islay, PA48 7TU.

Dining @ Port Charlotte

Local produce, freshly prepared to order and served in elegant surroundings is the central theme of the restaurant. Apart from its world-renowned single malt whiskies, Islay exports some of the best seafood in Britain.

You can expect beef, venison and lamb from local farms, game, including woodcock and red partridge from island estates and scallops, lobsters, oysters, crab, langoustines and prawns from the Islay fishing fleet to feature on the menus.

Quality vegetarian dishes are always a feature, as are a selection of fine wines from around the world supplied by Corney & Barrow.

Dining Reservations

We passionately believe in our food at Port Charlotte Hotel.
Our chef’s source quality local produce using seasonal ingredients to create a varied menu which changes regularly.

Meals are served in both our dining room and bar areas, and outside on the terrace overlooking the bay (weather permitting).

Please phone reception on 01496 850360
or email us
to make your Reservation
Lunch is served 12 noon – 2pm.
Evening Meals served 6pm - 9pm.


Whether it's a midweek getaway, luxury long weekend to get a taste of Islay life or a longer stay to immerse yourself in the island, there is always plenty to do.


Hotel Rooms

With only 10 rooms our little jewel amongst hotels in Islay, provides individual attention for our guests’ unique needs.


Hotel Dining

Both our restaurant and bar present the very best of local produce expertly prepared and presented by our team of chefs.


Whisky Tours

Make the journey to discover Islay’s world famous class whiskies, it's rich culture, traditions and heritage.